HardCappelletti alla Modenese
Hand-shaped filled pasta with veal, pork, and beef, dried overnight and served in clear chicken broth with Parmesan.
1hServes 10
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Step 2 of 8Roll the dough to paper-thin thickness. If using a pasta machine, do not roll any thinner than setting #2.Jumbo Eggs · Flour · Ground Veal
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