S’mores Bars

Preheat the oven to 350° and line an 8"×8" or 9"×9" pan with parchment paper.

In a stand mixer or large bowl with a handheld mixer, cream the butter and brown sugar together until light in color, about 3 minutes.

Add the egg and vanilla and beat until combined. Scrape down the sides as needed.

In a separate bowl, whisk together the flour, graham crackers, baking powder, and salt.

Pour the dry ingredients into the wet mixture and beat on medium speed until combined.

Spread or press ⅔ of the mixture into the prepared pan. Layer on marshmallow fluff, spreading it out as best you can.

Sprinkle on chocolate chips. Top with the remaining dough mixture.

Bake the bars for 25–30 minutes or until golden brown.

Remove from the oven. Let cool, then slice into bars of your choosing.