Harissa-Roasted Cauliflower with White Bean Cream
A generous plant-forward main of browned harissa cauliflower and roasted chickpeas over warm lemon–tahini white bean cream, finished with parsley–scallion relish and toasted almonds.
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Zaalouk-style eggplant dip with ground cumin
A soft eggplant and tomato dip with smoked paprika, lemon and an explicit ground-cumin choice.
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