For the recipe
Ingredients
Scale by servingsRecipe makes 4 servings
Temporary view only. The recipe stays at 4 servings.
Showing the original 4-serving recipe.- 80 g Salted Buttersoftened
- 20 g Honeypure honey
A soft, lightly sweet spread made from weighed salted butter and pure honey. This 100 g batch makes four 25 g servings.
Add Honey butter to one or more cookbooks so it is easy to find when you are ready to cook.
Temporary view only. The recipe stays at 4 servings.
Showing the original 4-serving recipe.Source credit: Original RecipeFork Kitchen recipe.
Let the butter soften enough to stir, then mix until the honey is evenly incorporated.
Uses Salted Butter, HoneyBefore-cooking estimate using edible ingredient weight. Portion weights are estimates. This is not a certified food label.
For 4 servingsUse Scale by servings in Ingredients to adjust the recipe.
Ingredient weights before cooking for the 4-serving recipe. Unmatched or unmeasured ingredients do not contribute. Some matched ingredients may not report every nutrient.
Calculated ingredient
Estimate uses salted butter.
Estimated edible weight: 80 g
Calculated ingredient
Estimate uses pure honey.
Estimated edible weight: 20 g