Ingredients
Temporary view only. The recipe stays at 6 servings.
Showing the original 6-serving recipe.- 1 1/2 lb Eggplantpeeled; cut into 3/4-inch cubes
- 1 can Tomato14.5-oz can diced tomatoes; drain before using
- 3 tbsp Olive Oil
- 3 clove Garlicpeeled; finely chopped
- 1 tsp Cilantrodried
- 1 1/2 tbsp Lemon Juice
- 1 tsp Honey
- 1 tsp Smoked Paprika
- 3/4 tsp Cumin Groundground
- 1/2 tsp Salt
- 1/8 tsp Cayenne Pepper
- 1/4 cup Water