Name: Roasted Red Pepper Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions (quartered); 2 carrots (roughly chopped); 3–4 red peppers (de-seeded and chopped); 1 pt cherry tomatoes; 1 can butter beans; 1 head garlic (peeled); 0.5 TB salt; to taste pepper; 0.25 tsp cayenne pepper; 1 TB oregano; 1 TB paprika; 2 bay leaves; 0.5 cup olive oil; 32 oz chicken/vegetable broth; 1 bunch thyme; 3 sprig rosemary

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Ingredients

Scale by servingsRecipe makes 4 servings

Servingsservings

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Showing the original 4-serving recipe.

2 onionsquartered
2 carrotsroughly chopped
3–4 red peppersde-seeded and chopped
1 pt cherry tomatoes
1 can butter beans
1 head garlicpeeled
1/2 TB salt
to taste pepper
1/4 tsp cayenne pepper
1 TB oregano
1 TB paprika
2 bay leaves
1/2 cup olive oil
32 oz chicken/vegetable broth
1 bunch thyme
3 sprig rosemary

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4 phases · 6 steps

Method

1.1
Preheat Oven
Preheat your oven to 350°
350°F

Roast your veggies

2.1
To a large casserole dish or shallow roasting pan, add all veggies, herbs, spices, and toss with olive oil.
Uses onions, carrots, red peppers, cherry tomatoes, butter beans, garlic, salt, pepper, cayenne pepper, oregano, paprika, bay leaves, olive oil, thyme, rosemary
2.2
Bake
Bake for 45 minutes to 1 hour until peppers are roasted and carrots are soft
About 45 min

Let sit

3.1
Remove from oven
Remove veggies from oven and let sit for 5-10 minutes.

Blend

4.1
Blend
Remove veggies from pan and either place into blender with chicken broth, working in batches, or place into pot with broth and blend with a immersion blender.
Uses chicken/vegetable broth
4.2
Heat
Place over heat and heat to desired temperature and serve.

FlavorBasePairing ideas

AI-assisted · Unscored

Ideas for your ingredients.

A few catalog pairings for ingredients in this public recipe—not a ranking or an assessment of the finished dish.

AI-assisted · UnscoredCarrot + Alfalfa Sprout

Similar refreshing quality with subtle sweetness that balances sprout's earthiness

AI-assisted · UnscoredGarlic + Aged Parmesan Reggiano

Garlic’s pungency can complement the savory, complex flavor of aged Parmigiano Reggiano.

AI-assisted · UnscoredSalt + Black Pepper

Creates fundamental savory base; pepper enhances salt perception while salt balances pepper's heat, making them culinary partners in nearly all applications

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