Kitchen notes
- Rest the chicken before carving.
Golden roast chicken finished with a savory garlic pan sauce and a bright squeeze of lemon.
A dependable roast-chicken method with a pan sauce built from the browned bits left behind.
Add Roast Chicken with Garlic Pan Sauce to one or more cookbooks so it is easy to find when you are ready to cook.
3 ingredients, 2 steps, and a base yield of 4 servings.
RecipeFork does not have a durable revision log for this recipe yet, so no earlier versions or change claims are shown.
Temporary view only. The recipe stays at 4 servings.
Season and roast the chicken until cooked through.
Uses chicken, garlicFinish the sauce with garlic and lemon.
Uses garlic, lemonThe creator's presentation guide stays separate from the recipe method.
Plate sliced chicken over a shallow pool of pan sauce.
No approved public cook notes yet.
New cook notes are saved to the cook’s private journal. They do not appear publicly from this page.